Our southern fried okra recipe uses the air fryer to deliver a healthier version of the classic dish with less fat and the same crunch and flavor as the deep fried version.Īlso, we give you tips on how to avoid slimy okra, so you will get crispy okra every time.Īnd if you like variety, you can choose whatever spice blend you like to flavor the fried okra. Fortunately, if you follow our recipe, you will not get slimy okra in the end. It is a fibrous, but tender veggie that often gets a bad rap for being slimy. Okra itself has a mild flavor often described as similar to eggplant. If there is a difference, it comes down to adding some additional spice to the batter to give it a bit of heat. Southern fried okra and fried okra typically refer to the same appetizer. Our recipe skips the deep fryer and uses the air fryer to cook up a much healthier version of this classic okra recipe. It is traditionally made using a coating of egg, corn meal, and cayenne pepper and then deep fried to a golden brown. Smaller pods of okra are easier to cook than the larger type and are usually more tender.Fried okra is a Southern staple.If it falls apart when slicing, it’s not a good batch and should be replaced. When cutting okra, it should slice neatly with a knife.However, if it has a bunch of dark spots or black stripes, it’s not fresh. Some brown spots are okay because it tends to bruise easily. Be sure to choose fresh whole okra that is bright green in color.Dust with salt and serve hot as a side dish or appetizer. Fry about 3 minutes until a crust forms, then turn over with a large slotted spoon and fry until golden brown, stirring from time to time.Ĥ – Drain okra onto a paper towel lined plate and allow to cool slightly. Add okra a few slices at a time until bottom of pan is covered. Place dredged okra into a bowl until oil is ready.ģ – Pour oil into the bottom of a cast iron skillet (ad) or frying pan until it just covers the bottom. Dip it into buttermilk, then dredge into cornmeal mix. Add a sprinkle of Texas Pete dry dust seasoning to the cornmeal mix and whisk together.Ģ – Cut off the ends and slice fresh okra into 1/4 inch chunks. Ingredients needed for Fried Okra recipe How to Fry Okraġ – Start by preparing a dredging station with one bowl of buttermilk and one bowl of cornmeal mix. Ingredient quantities are listed in the recipe card.
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